BRODINO

“La materia prima è di ottima qualità, sia i ravioli che la carne.”

Moé Okada★★★★★

Very cute and cozy place in the city. Even on weekdays for lunch, there was a crowd in the restaurant. All the pasta is freshly made, with so many choices, and it was so hard to choose. Dessert is also homemade. Had a really good chocolate cake and good Italian coffee. Highly recommended!

Tim Brown★★★★★

Described as a pasta shop but they also serve lunch, and were extremely popular when I visited. I had cappelletti in brodo which was excellent and seems to be a local speciality. For dessert I had mascarpone cream with raspberries. With half a bottle of wine and a coffee, my bill came to a very reasonable 25 euros.

Benjamin Pope★★★★★

This experience was a highlight of the trip. The flavour was so rich, highly recommend even if it’s a detour

Pasi Paldanius★★★★★

Take time from Autostrada and visit this place. I promise you will not be disappointed 😋🥰