Taverna La Pasta

“Salvatore was wonderful and the cacio e Pepe was superb!”

youssef AlMougharbel★★★

The pasta here was absolutely amazing! I ordered a large portion of the fettuccine with asparagus in a white cream sauce (Good portion size). I customized it by adding shrimp and extra parmesan, and the flavors were perfect. The shrimp were cooked beautifully and tasted great too. There are a couple of things to keep in mind, though: it is not that cheap, and the restaurant itself feels quite small. The tables are packed so close to each other that it feels a bit cramped. Still, for huge portions of pasta this good, it’s absolutely worth the price and the tight squeeze! Giving 3 / 5 for the pr

Viyaleta Danilkovich★★★★★

Very nice place, great atmosphere, and delicious pasta. We ordered Cacio e pepe, it is served in the wheel of pecorino. It was the best one I’ve ever had! Also, strongly recommend home-made tiramisu 🤤

Elena★★★★

It wasn't a bad octopus starter (but it didn't have potatoes as listed on the menu), but it was a bit greasy for me. The fish for the main course was over-salted, but the vegetables were good. The service was very helpful, but I felt like they were in a hurry... The atmosphere was pleasant, although there were a lot of tourists... PS: I think too back there and having pasta for lunch and then I gonna have idea about…

Amelia Kuczyńska★★★★★

we didn’t wait long for the table, the pasta was amazing, as well as the appetizers (the bruschetta was with more of a tomato sauce instead of fresh tomatoes which i’m not a big fan of) only thing the dessert could’ve been better - the cake was a little bit burnt but overall the food (especially pasta) is great