Al Vicoletto

“ottima anche la frittura di calamari, tenera e dal sapore fresco.”

Sharon Willis★★★★★

Cibo eccellente e servizio fantastico! The prosciutto and melon were fresh and delicious, and the pasta was outstanding. Everything tasted authentic and homemade. To finish, we had the tartufo, and it was il migliore che abbiamo mai mangiato—the best we've ever had! Complimenti allo chef! We loved our experience and highly recommend this restaurant.

Sven Rump★★★★

We had a nice evening at Vicoletto. The service was friendly and efficient. What was astonishing is that our food arrived literally minutes after our order.

Kevin Miskell★★★★

We had lunch on a Sunday and the restaurant was very busy. We had a combination of meats and seafood items. The food was good but not extraordinary. Some of the shellfish was gritty. The spaghetti was very well cooked. The steak was well done and tender. The fish fry consisted of alici, shrimp and calamari. The size of the shrimp was small. We had the house white wine which was good. The bread was very good and the potatoes were somewhat soggy and undercooked. The desserts were average and coffee was good. The atmosphere was lively and the service was good based on how busy the restaurant was

Pieter van der Valk★★★★

Nice restaurant for the whole family. Good local food and wine. Pleasent service. A reason to stay an extra day in Consenza. Enjoy Italian life.