Pizzeria del Corso
Restaurant in Forlì
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Über das Lokal
Pizzeria e Ristorante a Forlì dal 1936, con specialità Gluten-Free, Farro, Kamut, Diet Pizza, Canapa e Pizza alla Pala
Highlights der Speisekarte
- La Nostra Proposta in Pizzeria
- Marinara Storica dal 1800
- Pomodoro, aglio, origano, olio extra vergine di oliva
- Margherita Storica dal 1850
- Olio, aceto, aglio, cipolla, rughetta, formaggio
- Strutto, formaggio, Basilico
- Pomodoro, Mozzarella di Bufala D.O.P. e affettato di Lardo, basilico
- Pomodoro e Mozzarella di Bufala D.O.P. con porcini trifolati
- Mozzarella, Prosciutto crudo di Parma, rucola, pomodorini vesuviani
- Pomodoro, mozzarella, pancetta affumicata, salame piccante, fagioli
- Pomodoro, mozzarella, patatine fritte
- Pomodoro, mozzarella, carciofi, salsiccia, pomodori secchi
Ausstattung
Was Gäste erwähnen
- Service2
- Essensqualität2
Häufig gestellte Fragen
Wo befindet sich Pizzeria del Corso?+
Pizzeria del Corso befindet sich in 209 Corso della Repubblica, Forlì, Forlì.
Was für ein Lokal ist Pizzeria del Corso?+
Pizzeria del Corso ist ein Restaurant in Forlì mit Pizza.
Wie sind die Öffnungszeiten von Pizzeria del Corso?+
Pizzeria del Corso ist Sonntag geschlossen. Pizzeria del Corso hat lange geöffnet, bis 22:30.
Hat Pizzeria del Corso sonntags geöffnet?+
Nein, Pizzeria del Corso ist sonntags geschlossen.
Wann besucht man Pizzeria del Corso am besten?+
Am meisten los ist Samstag, am ruhigsten meist Donnerstag.
Wie teuer ist Pizzeria del Corso?+
Pizzeria del Corso ist preislich mittel.
Bietet Pizzeria del Corso vegetarisch, glutenfrei an?+
Ja, Pizzeria del Corso bietet vegetarisch, glutenfrei.
Was bietet Pizzeria del Corso?+
Pizzeria del Corso bietet Takeaway, Takes reservations.
Lage
Das sagen die Gäste
“Menu è ampio, la cucina non è male.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Kakoli Roy★★★★★This is an amazing place to dine out!! Authentic pizza and delicious desserts 😋 The joint holds many Guinness world records.. like - The longest Bread loaf in the world, The largest cup of cappuccino, The largest Pizzza, The hospitality is the best in town. Must try place in Forli, Italy.
Giorgio Berardi★★★★★Having lived half of my life in Forlì and the other half around the world, I have seen quite a few places open and close, with a smaller number of establishments weathering all kinds of (economic) seasons. Pizzeria Ristorante del Corso is among the latter and you can understand why once you experience their professionalism and quality. A place simply doesn't survive without these elements. The restaurant has been under the current management for the past 33 years. Definitely worth trying their "historical" versions of certain pizzas.
Luca Lupattelli★★★★Delicious Napoletana Pizza! Here you can find the NIP, the nacional selection of pizzaioli... so the top! ✌🏻the service is really hood, they are polite and quick. Amazing the covered coffee
Lorenzo Gherardi★★★★★Very good gluten free pizza, first and second courses and dessert. My girlfriend is celiac and ate cappelletti in brodo in pictures. The staff is well aware and I love the mood between them. Also pizza with gluten is very good: lots of choices of dough and ingredients. I reccomend high edge with bufala: I ate a Bud spencer pizza with bufala, multicereal dough with high edge, in pictures. Love this place.
Bewertungen stammen von Google.
Bewertungen
Noch keine Bewertungen — sei der Erste, der Pizzeria del Corso bewertet.
