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Osteria Rustichello

Restaurant in Genoa

Restaurant4.6 (1618 Bewertungen)££
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Über das Lokal

Osteria Rustichello — Restaurant in Genoa, Italy. Preisniveau: mittel. Außerdem: Außenbereich, Tischreservierung, Essen zum Mitnehmen. Bewertet mit 4.6★ von 1618 Gästen.

Ausstattung

Outdoor seatingTakeawayBarTakes reservations

Lage

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Das sagen die Gäste

Bruschette super parmigiana di acciughe top.anche i primi meritano.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Jac K.★★★★

We decided to try this restaurant because the crowd outside made it seem like a popular spot, and our expectations were quite high. Unfortunately, the experience didn’t fully live up to them. The main disappointment was the seafood pasta, which contained very little seafood and felt underwhelming for the price and description. The food overall was decent, but nothing particularly memorable. On the positive side, dessert was the highlight of the meal. The ice cream with orange glaze was delicious and easily the best thing we ordered. The tiramisu was lovely. Overall, the restaurant was okay,

Jeannine Snyder★★★★

Very solid place! My husband thought his artichoke ravioli with shrimp was very good. I had gf pasta with ragu. Very tasty. Unlike reviews I have read it was just boxed penne, not senza glutine pasta made from scratch. glad we went it was very convenient to Hotel Astoria.

CPatt★★★★

Good food but not spectacular, very nice service, a bit spicier on the prices than somewhere else. From what we ordered: excellent foccacia, good pesto and ragu pasta, good octopus, noce seabass with potato (a bit too much oil but the fish was nicely done). The only grain of salt was tge Amarone which did not worth 12 euro a glass. Otherwise everything decent, size portions ok (including tge wine) and food cooked ok (as opposed to some contrary reviews that i have read before). Bill for everyrhing (and some water at the table - five dishes - three fish two pasta - and one glass of wine 107 eu

Neo Elvin★★★★★

Heartily welcomed by the moment we stepped foot into what looked like just a bar, and led to the dining area split into 2 sides - each side accomodating about 20 people. The servers were friendly, the chef came out to greet us with recommendation. We had Ragu pasta, Pesto pasta (of course!!), and our favourite was a Shrimp pasta with tomato and zuchinni! Proseco was a little pricey but we loved it. Tiramisu for dessert, best one we had in Italy so far...we've only been to Milan and Turin at this point.

Bewertungen stammen von Google.

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