Già Sai

“Locale grazioso e curato.”

Alli Burness★★★★★

I visited this restaurant with my partner in 2013 as a tourist from Australia visiting to see the nearby Ninfa gardens. Judging by the reaction of staff, we were an unusual kind of customer, and they were very keen we enjoyed their food. We got a takeaway margharita pizza and it was the best we've ever eaten. I'll always remember it (and Im reviewing it 3 years later). Just sublime, it made me spontaneously burst into a silly song. The crust was light and crisp, the bocconcini and basil generous. We subsequently went to Naples and ate at pizza ground zero and it was awful. After 3 months expl

Dario lav★★★★★

They told me it's under new management. The pizzas were good, though. The fried pizza was truly superb, with a light dough and even a light fried crust. Truly superb. The Margherita was also very good, with excellent sauce and ingredients. The white pizza was chewier than our taste, but still good. Decent prices, very friendly and helpful service, and a clean and tidy place. Recommended.

Sbiera Viorel★★★★★

Excellent choice! 🍕 Review: Gia Sai – The excellence of dough in Latina Rating: ⭐⭐⭐⭐⭐ If you're looking for the same old pizza, you're in the wrong place. At Gia Sai, pizza is an experience that begins with obsessive research into flours and ends with never-before-seen combinations of ingredients. Why you should go: * The Dough: It's the real star. Light, highly digestible, with a pronounced crust ("canotto") yet incredibly fragrant. Despite its structure, it's never rubbery. * Top Ingredients: You can taste the careful selection behind it: from the San Marzano tomatoes of protected origin to

Giorgio Mugavero★★★★★

★★★★★ A truly fantastic experience! The supplì was spectacular: I could have eaten ten more without thinking twice. The pizza with anchovies and zucchini flowers was simply fantastic, balanced in flavor and beautifully prepared. I must admit, I've always been skeptical of Neapolitan pizza, especially the dough and the classic thick crust, but this one really changed my mind: incredibly light, easy to digest, and delicious right down to the last bite. The evening was very pleasant, thanks in part to the fast and attentive service, with perfect wait times. Next time I'm in Latina, I'll defin