Osteria Siciliando

“Ho preso un fritto misto, molto molto buono.”

rosario forte★★★★★

Upon arrival, we were warmly greeted by the staff. All the products in the restaurant are original and made in Sicily. The red tuna, Mazara shrimp, and everything else we had was incredibly fresh. The staff even told us about their philosophy: every day they source fresh products, and the menu is then created based on what's available. As a Sicilian, I consider this a top-quality restaurant with very reasonable prices for the food served. I highly suggest it.

Jonas Happ★★★★★

This is a true italian gem! We had Lobster and fresh Tuna here and it was amazing. Even if it is a little more expensive, the quality is astonishing. Also a good selection of local wines, not too expensive. Only minor thing, staff is not good at speaking english so already easy questions were hard to talk about. We suggest reserving a table, since it was almost fully booked with only locals.

Ani Fon★★★★

Very cute restaurant, perfect for a date night. The plates were beautiful and handmade, which might explain the slightly higher price for the “coperto”. Additionally, the food was well-presented. Not a 5-star rating as some of the fish ordered wasn't as fresh as expected (the swordfish was quite dry and the shrimp didn't peel off easily, which is normally a sign of freshness. Also, they weren’t cleaned properly). Nevertheless, the taste was there! Overall, it was a nice experience.

Silvia Silverberg★★★★★

Really good food with a creative touch in a more contemporary setting then most of the restaurants in the center. The tuna and octopus and pasta with pistachio paste were fabulous!