Pub Madigans Venice

“Ambiente carinissimo e soprattutto ottimo cibo.”

Janine Pretorius★★★★

My first seafood pasta in Italy, and wow — what a way to set the bar! The spaghetti seafood was absolutely delicious and without a doubt the best seafood pasta I've had. Paired with a cold beer, it made for a perfect meal. The service deserves a special mention too. Everyone was genuinely friendly and welcoming, making us feel right at home. Our friendliest restaurant experience of the trip so far. Grazie!

Ac852hk★★

A truly "fabulous" experience if you enjoy wildly overpriced food. The seafood was supposedly fresh, with relatively large prawns, though the mussels had already escaped their shells. As for the pasta? It had that exquisite "supermarket clearance aisle" texture, prepared by a chef who wouldn't even qualify for MasterChef—all for the bargain price of 18 euros! And don't get me started on the two pieces of freezer-burn meatloaf and frozen potatoes for 15 euros. Highly recommended if your goal is to ruin your mood right before a lovely vacation.

Jan Yung★★

We came as we stayed in the hotel nearby and saw some good reviews here. The food was nothing special, I wished I didn’t order the mixed grill as the meat wasn’t cooked well. The service we received was terrible, the staff ignored us a few times when we wanted to get the bill, then waived at us from far and got us to walk over at the cashier to pay as there was an offer from the fork. Their attitude was rude and food is bland, if you want to have some nice Italian food, I’m sure there are many other options nearby, this is not a real >4 rating restaurant.

Veronica Wagner★★★★★

Pizzas and penne con salmon were amazing! Same as for their lemon and regular tiramisu! The option to pay separately for a8-10 persons lunch was great! Thank you for everything!