L'Arco

“The rustic appetizer is VERY GOOD!”

Viviana Briceño Torres★★★★

The pasta is truly fresh and you can tell it’s carefully prepared; highly recommended. The meat was also juicy and well cooked, definitely a strong point on the menu. The only thing I didn’t like were the house potatoes: for €5 I expected a more generous portion, as only four slices were served. They also charge €3 per person for cover, so keep that in mind. Overall, good quality, but there are a few details that could be improved.

Sam★★★★★

Lovely local authentic Sicilian restaurant. Lots of locals walked through to the back of the restaurant which was a good sign we found a good place to eat and we were not disappointed. The aubergine tomato fresh pasta and thin steak with sides were delicious.

hannah landes★★

I really wanted to like this place. It was really cute, felt very authentic, and I was very excited that they made their own pasta. However the ravioli felt…soggy? A little grainy? And my husband ended up with a small dish of pasta and bought a second meat dish that was basically just cooked pork with more red sauce on it. We ordered a green salad which was literally a sad small bowl of dry green leaves of lettuce, and we were only given olive oil, salt, pepper and parmesan to make it taste like something. The lemon pudding was actually lemon jello and tasted like there was no lemon in it. In

Alice Cat★★★

Very easy going restaurant that feels like home. We had antipasti and fell in love with the frittata. I had Pasta Norma and it was very salted for my standards, but I still enjoyed it, you could definitely tell everything is fresh and hand made! In the photos you can see: - pasta Norma - linguine with squid ink - radicchio with melted cheese on top - mandarin Panna Cotta