Sea Chef

“Avevamo una bambina celiaca che ha avuto ampia scelta dal menù.”

Bogdan Stanchev★★★★★

Fantastic little restaurant with amazing food. The panini with octopus and shrimps, the tris di carpacci, the brascioletta sea, and the parmigiana with octopus and sword fish were outstanding! Friendly and efficient staff. The owner was always nearby suppervising his staff. Strongly recommend if you are not for glamorous surroundings but for tasty food.

Oscar Maldonado Suarez★★★★★

Sea Chef is a beautifully decorated restaurant where attention to detail is evident from the very first moment. The interior is elegant, modern, and welcoming, creating a relaxed yet refined atmosphere. The service deserves special mention: the staff are genuinely friendly, attentive, and professional, making guests feel comfortable without being intrusive. The presentation of the dishes is excellent—carefully crafted, visually appealing, and clearly prepared with passion. What makes the experience even more remarkable is the honesty of the prices, which are more than fair considering the qu

Jose Paulo Margarido Miguens★★★★★

We had a nice experience at the Sea Chef Ristorante. Good service, good price and the food we tried was amazing. Everything well prepared and nice flavor. The portions are good as well. The only comment is about the Limoncello, although really good, it costs 3.50 for a small shot.

John Åkstedt★★★★★

Very tasty, and most dishes can be made gluten-free!