Bistrot 107

“Consiglio il tonno con pistacchi e l'insalata di pomodori e arance.”

Margaret Pinsent★★★★★

What an amazing find! I was lucky to get a table at around 2pm on a Sunday, and I'm so glad I did. The waiters are charming, friendly, and very helpful. I'm dairy-intolerant, but they were happy to give me Pecorino (ewe) instead of Parmesano with my meal. I had the Sliced Beef with Rocket and Cheese, and it was lovely. The beef was cooked to perfection, medium-rare as I asked for. The taste was fantastic, really good. I also had a glass of organic Nero d'Avola, and ended with a Caffe Lungo. The atmosphere is wonderful. I could tell there were a good mix of returning customers, Italians, and

Monkzeno★★★★★

Great gluten free food at very reasonable prices. Would 100% return. Music could have been a bit more varied. Had Adele on pretty much the whole time we were in and that is the only criticism.

alina Heckmann★★★★★

I am a celiac since 2009. I must say I had the best food since ever. They can make everything, except one meal, on the menu glutenfree with 100% sure, without the risk of cross contaminations. Would recommend this restaurant to everyone! Nice ambiente, good service and delicious food.

Ieva Luksa★★★★

We just arrived to Palermo and were quite hungry. Luckily, this place had an open and working kitchen at around 6pm (usually restaurants/kitchens open only around 7pm here). We had the lemon risotto and pasta with seafood. The food was really good. We also ordered a lemon spritz which was a bit too strong for us, but was still good. The service was good, there was a language barrier but we managed to communicate. It was also quite empty as it wasn’t a usual dinner time for locals.