Osteria dello zingaro

“Ho scelto il pesce spada (fuori menù) con contorno di verdure grigliate.”

*o Kelly o*★★★★★

The food was amazing! We ordered prosciutto 24 month, mixed cheeses, horse meat 3 ways, and the pork cheek with cornmeal. The BEST prosciutto EVER! Super nutty and flavorful. The horse meat tartare was incredibly delicious! And the pork stew was tasty as well. We went on a weekday night at 7pm with a reservation and were seated right away. The service was good too. Overall highly recommend.

Naoko W★★★★★

I thoroughly enjoyed the horse meat and offal dishes—they were incredibly tasty. The pasta generously topped with prosciutto was also outstanding. Even though I was completely full, I couldn’t resist finishing the dessert!

John Marusenko★★★★★

Great spot for a little lunch. We wandered by this little bistro while strolling downtown. The menu had lots of traditional dishes. We had the risotto and a big salad. Both were prepared wonderfully. The waitress was very nice and kind. And best of all the house wine was delicious and a tremendous value. Highly recommend.

Pinar Oezalp★★★★★

Ufh! Ok my 9y old daughter and I loved every single dish here we could eat! We started with salumi and parma cheese, then horse roast beef and ravioli with parmaggiano and chard!!! Fantastic! When in Parma, go for this place! It was full of locals btw- a good sign. The service was a bit overwhelmed, still very friendly. We recommend this place!