La Prosciutteria Perugia

“Momenti e spazio ideali per un menu veloce e nel rispetto della qualità.”

Francesca Vella★★★★★

I think this is the kind of place where you get exactly what you pay for. It’s a relaxed vibe and excellent for a quick lunch stop. Doesn’t come with the faff but delivers in great produce. We had the porchetta sciacchiata to share which we shared as we only wanted to try the porchetta. It was worth the price as it was only about 8 euros for great produce and great bread. Mum had a spritz and I had a Prosecco. My Prosecco was of great quality. We only paid €20 euros. Staff were friendly. Don’t go there if you wish a fine dining experience as this is not the point of the prosciutteria as I saw

M★★★

It's a self service type place which for some is ok i guess but just not for us unfortunately. Nice people and cute place. A porchetta sandwich should not have chunks of gristle in it and had some other black burnt bits that don't belong. Ate a 3rd of it and at least 5 pieces in that alone. Cold cuts board was off...just didn't go down so well and we just chucked most of what we got in the garbage, squared up and went elsewhere. Just being honest.

JB Jose★★★★

Waiter was very very welcoming. The menu is entirely in Italian so she explained it all to us in English and made recommendations. Good place to take a break from sight seeing and have a few aperol spritzes. Taking stars off because the food itself was not remarkable. The porchetta was very dry. I’ve had better porchetta from a deli.

halim mazouni★★★★★

Even if it's a franchise, it's definitely a spot which is worth a stop while in visiting Perugia center. It's lively, dynamic, young typical and rustic. You can have either cold cuts of cheese or different type of carpaccio or a special sandwich you can elaborate with your favorite ingredients. They also serve warm dishes like tagliatta , pasta, lasagne etc.... We got a board of cheese, cold cuts and grilled vegetables for two. Each was abundant, enough for a lunch ( 20 euros, 10 each ). It was a bit cold inside and the house wine not the best.