Margherita

“The fresh pasta dishes were absolutely amazing!”

Giovanna Viviana “Vivy” Campanile★★★★★

The Real Italian-Abruzzese food! Starting from the hand made pasta to the fried-frittelle as entree', passing by the arrosticini meat and ending with a tasty tiramisù...this is the place you can't miss! It has the name of the Queen of Italy and you can trust me this is Her Majesty-kitchen in Pescara. Matteo was welcoming us and suggested the best specialties to taste 🇮🇹🔝🔝🔝💯

Michael Perkins★★★★★

We ate here on Saturday evening after watching Pescara FC. They found us a table straight away and, as soon as they realised we were English, a young man whose English were perfect, came over to us with a menu in English and took the time to explain everything to us. We had a lovely meal which did include pizza, and a nice local beer. The food we had was excellent, the service we had was excellent and the atmosphere inside the restaurant was excellent. I would highly recommend this restaurant.

Deividas GrG★★★★★

* Service & house - the staff is pleasant. The arrangement of the tables was a bit confusing, one very close to the other, I liked the interior details. * Lamb grill - had to wait, but cooked perfectly. The potatoes were good choice as a side dish, a little lacking in green salad, arugula did not replace them. Paid slighty over 30€ for 1 person (appetizers, lamb grill, water and wine) Despite everything, the number of people from the first minutes of opening has been increasing, the restaurant is full of conversations and emotions. A great place to hang out with friends and have a delicious m

Edita Jančauskienė★★★★★

It was Friday night and we didn't have a reservation so we went soon after they opened in the evening and were welcomed and seated straight away. The pizza and arrosticini menu was amazing, the service was swift and the staff were very attentive to detail.