Joseph

“Tante coccole dall'antipasto fino al dolce con amaro offerto.”

Adrienne Glover★★★★★

Joseph’s Restaurant is hands down the best restaurant in Naples!! The owner took such great care of us on our first visit, we returned 2 days later. He is one of a kind! Our party of 5 ordered calamari, Joseph’s pizza & pasta, Lobster pasta, and spaghetti vongole (sp). We ended dinner with Amoretto and Melonchello and let me tell you everything was amazing from start to finish. The second day we visited we ordered fried anchovies and calamari, Bacalla topped with tomatoes and olives with roasted potatoes and escarole on the side, and lobster pasta.

Elizabeth Lourido★★★★★

My boyfriend and I had a wonderful experience at Joseph during our date night. The quality and taste of the food were absolutely amazing—every dish was fresh, flavorful, and beautifully prepared. The service was excellent, and the staff made us feel welcome from the moment we arrived. The atmosphere was incredibly romantic, making it the perfect setting for a special evening together. We also loved the music—it provided the perfect background ambiance without being overwhelming and really enhanced the overall experience. If you’re visiting Posillipo, be sure to stop by Joseph. Between the ou

Nicolas Manolache★★★★★

We started the night with a warm greeting by the host/waiter and a glass of prosecco on the house. He recommended us a good white wine and was very happy to answer any questions we had. The atmosphere was great with some jazz music playing in the background. The place was very nice, clean, and intimate - perfect for a romantic dinner. The food was exceptional. We had the octopus for appetizer, fresh sea bass (baked) as main course, and a special tiramisu and lemon cake for dessert. We we’re also offered meloncello on the house at the end. Everything was delicious, we had a great time and we’ll

Grace Law★★★★★

What a delightful restaurant! We arrived disgruntled from the bad traffic but left with a spring to our steps. The starters of fried anchovies and baby squids was wonderfully light. Slightly oversalted but the batter was very light and the wedge of lemon completed the perfect marriage of salt and acid. The bed of fresh greens it came on was perfectly crisp and fresh. Thank you so much for simply executed and fresh food! This came after a very good roll with nice rise and texture with a good olive oil dip and complimentary Prosecco. We had high expectations after this overture and we were not