Che Ciccia C'è

“Tutto il menù è dedicato alla carne, con qualche opzione vegetariana.”

David Chin★★★★★

Great steak house served local certified organic beef. The steak was cooked to almost perfection, tender, juicy and medium-rare. The steak is charged per weight, it was pricy but worth it. Really friendly service with the Chef came out and explained the source of beef and checking if it was to our liking. Nice experience in Prato!

Diogo Resende★★★★★

So good. The bisteca was so soft, tender and flavorful. We also had the cheesecake that was one of the best I have had! Highly recommend :)

R★★★★★

Came here for the Chianti steak, excellent!

Dr. Paul Milone★★★★★

Excellent meat place. Family run. Wife is in the front and husband in the kitchen. It’s a meat place. This is the place to go if you like meat. The house red was DOCG from a local winery and was excellent. Highly recommend.