Moi Omakase

“Si percepiscono dedizione e ricerca dello chef in ogni piatto.”

WooRoo★★★★

First Omakase I’ve had since I am here in Italy. Fresh ingredients (mostly local ingredients but some such as the Hotate was imported from Japan). Nice and friendly chef with a reasonable price!

Lorenzo Mennucci★★★★★

Very nice location and excellent food. The quality of the raw materials is over the top, one of the best experience I never had. Good job.

Victoria Ashley★

It was unusual. The atmosphere is not quite correct. The restaurant is beautiful, although I imagine it to be a chic hangout rather than an intimate omakase. The high bar obstructs the view into the chef’s work. Seating started half an hour later than the reservation. There are perfumes present. I prefer a clean air to enjoy the delicate aromas of fish and rice. The drink came several courses late. I simply didn’t enjoy the flavor profiles presented. I could not find the inspiration or tradition and the fish and rice were not to my standard. I think an extra 2 stars goes to something, perhaps

老橙子★★★★★

I think it’s one of the best Japanese restaurants in Italy