Pizzeria Sorbillo

“Consigliata la pizza fritta montanara: pizza fritta con polpette al ragù.”

Lenka Šindlerová★★★★★

We got a takeaway pizza here and it was a great choice. It was prepared very quickly, and the pizza was delicious with the crust exactly in that authentic Neapolitan style we were looking for. If you’re passing by and want a quick, tasty dinner to go, this place is a safe bet. We’d definitely come back!

Alex Cheroske★★★★★

Really great pizza and palas. One of the best in town and very affordable .

Eric W.★★★★

Recommended to us by a friend in Salerno, Sorbillo makes a LOT of varieties of pizza, of all sorts, with lots of topping options. They have sodas, beer, wine, and cocktails and other supporting food, including desserts as well. We had a tomato based and a white (no tomato) pizza, and both were pretty good. But they were a lot bigger than we had expected, so we had to leave some behind. The space is kind of modern in design.

Ai-Lin Kuo★★★★

This popular pizzeria was hidden in a kinda rough area. It was full table in the late afternoon. The fried pizza was even better than the most famous one in Naples. Pizza with onion and tuna was not bad.