Sapuri e... Amuri

“Pasta all' ortigiana, caponata e dolce cannolo scomposto.”

Alex B.★★★★★

We had a truly wonderful experience here! We started with the octopus appetizer and an incredible focaccia—you can taste the tradition in the owner’s grandmother's recipe. The seafood was awesome, and we finished with a tiramisu that was both delicious and uniquely prepared. The mother and daughter who run the place are such warm, lovely people. My father, my wife, and I loved every minute. Highly recommended!

Daniel Scherr★★★★★

Absolutely fantastic! Great value for money - delicious food, super good wine and very nice service :) We had different types of pasta and all were excellent! Also the owner recommended a special Sicilian salad made with orange that was great. And all of the desserts were a delight!

Anne-Sophie Letort★★★★★

I absolutely loved both the food and the service! I came for a small dinner and had the octopus with mashed potatoes, followed by a delicious lemony dessert 😋 Everything was perfectly prepared and full of flavor. The lady who served us was incredibly caring and kind, which made the whole experience even more enjoyable.

Erica Hedkrok★★★

We shared the spirduta pasta (14 €) as a starter (because the waiter misunderstood us as we originally wanted one pasta each - their English isn't very strong) and ordered a bottle of wine which the waiter recommended (12 € I believe). The pasta was good, but somewhat bland. We were going to order tuna as secondi, but they didn't have tuna (because it's not tuna season) so we shared the snapper which was one of the fish of the day. The fish came with only a bit of garnish so there wasn't very much to eat after removing the head and the bones, but the fish was very tasty nonetheless. As dessert