Enoteca Nanut

“Per antipasto consiglio le tartar di branzino, orata o spigola.”

Yuliia Vasylkova★★★★★

At first, we weren’t even sure we’d come to the right place - from the entrance, it looks like there’s only a bar. But don’t be fooled! Once you walk in, you’ll find cozy tables and an inviting atmosphere. The pasta and steak were absolutely delicious. This is not a tourist trap at all, but a true hidden gem. Highly recommend!

Rob Jennifer★★★★

Was skeptical the place was even open and had to walk by twice to be sure, but glad We went in. Menu was very simple but food was tasty, warm and hit the spot. Wine was ok but found the pours lacking in comparison to price. Mindful that prices don’t exist until the bill comes

Alysha Sayami Asano★★★★★

Wow. The place is small but if you squeeze past the bar (which always seems to be busy) then there is a small but comfortable dining room in the back and this place is so worth it. The menu is smallish but you can blindly order any of the dishes, everything we tasted was fresh, fairly priced and just delicious. Luca can recommend the perfect wines to go with your food and before you know it, hours have gone by. We enjoyed every bite and every sip here and Luca was so very helpful and kind. A real little gem!

Vicente Frare Pulp & Amora Livros★★★★★

Even if the outdoor area is full, take a seat inside to enjoy delicious and extremely well executed Italian and Friulian dishes. The wine selection is out of this world! Malvasia was our favorite. The owners are welcoming and will surely make you happy!