Le Antiche Carampane

“Il migliore pesce mai mangiato dall'antipasto al secondo!”

Hannah Owen★★★★★

A beautiful ode to seafood with some meat and vegetarian options too. I strongly recommend going here if you like good quality seafood and have a decent budget. The warm bread (if you have an early lunch reservation) is excellent and the best we had in Venice. I had spider crab pasta and my friend had a ground duck meat ragu. We both really enjoyed ourselves. If I had come with a seafood lover I would have ordered more!

Colin Kwan★★★

Very disappointed with the food here. Simply cooked seafood is great if it's perfectly executed. Unfortunately the sole we ordered was very overcooked. Vegetable sides were similarly limp and overcooked, and the duck ragu pasta was good but nothing to wrtoe home about. Prices were also a little too expensive.

Braden Hahn★★★★

Went on a recommendation from a friend. Very nice, tucked out of the way on a quiet alley. I had high expectations. Not sure about the Michelin rating, I expected a bit more attentive service only because of that, but I am spoiled in that sense. Food was very good. They sent reminders of my reservation several times. Interior was nicely done. This is a small restaurant, you would need a reservation.

Jackson Huynh★★★★

Awesome lunch spot with affordable wines by the glass to enjoy. Fried seafood platter was very delicious you can tell the quality of seafood used. Also highly recommend getting the crab pasta the flavours were on point!