Dallas Restaurant

“Had lunch with my father, the food was amazing, and the chef Salim was very generous and hospitable. Would highly recommend the lobster”

“Go here! You will not regret it, lovely octopus with great sides - and overall vibes was lovely🌞”

“Super friendly owner who prepares local dishes for you on the minute. we tasted the chicken and shrimp, explosions of flavors! Delicious! Special mention to the spicy tomato/onion salad! THANKS!”

Zoumana Coulibaly★★★★★

Had lunch with my father, the food was amazing, and the chef Salim was very generous and hospitable. Would highly recommend the lobster

Boline A. Svendsen★★★★★

Go here! You will not regret it, lovely octopus with great sides - and overall vibes was lovely🌞

David★★★★★

Located a few meters from the main highway, the place reminds me of those small hotels back home. I love fish and that’s what I ordered. It tasted great and the owner (Dallas) and waiter were incredible. The food was prepared in good time and I’ll always pop in when I crave for a good grilled fish. The sauce was tasty too👏🏽

Jérôme Lamaire★★★★★

Super friendly owner who prepares local dishes for you on the minute. we tasted the chicken and shrimp, explosions of flavors! Delicious! Special mention to the spicy tomato/onion salad! THANKS!

Robert Leder★

The restaurant is located near our accommodation. I went there twice with my Kenyan wife to have a drink, and we asked how much a lobster would cost. We were told that it would cost 3,000 Kenyan shillings, and the chef said he would prepare two for us for that price. We agreed and came back the next evening... We were served two fresh, very good lobsters with prawns and a homemade coconut sauce. The food was really perfect. We drank two glasses of white wine with it. Everything was perfect until then, but then came the shock when we got the bill! It wasn't 3,000 shillings, but suddenly we had to pay 6,000 Kenyan shillings. And as if that weren't enough, we paid 1,000 Kenyan shillings each for a glass of white wine. That's what you call a rip-off. It's a real shame, because we would have loved to come back, but this restaurant will never see us again.PITTY...

Paul Roberts★★★★★

Stopped here for an early lunch, owner was lovely as were the staff and the fish was perfectly cooked and so tasty it makes you wonder why expensive hotels and restaurants cannot produce food this good, would totally recommend.

Jo & K★★★★★

Fantastic place for lunch, great food, cold beer and a real, honest conversation with the staff. Fab little gem on the map, we defo will be back , this time for a lobster!🍤🐟😀 thank you for your hospitality.

asda afsfa★★★★★

Good fish. And shrimps good too. And even calmares was good. Fries on fresh oil. And quite fast prepared. The kitchen chief is just amazing, good contact with him and very welcoming. The same with waitress. Just go and try, amazing food and amazing experience.