PsYCHoTiC OPeRAToR (WiNe SPaCe)

“My 3rd visit here and love their new menu. Good service with great wine knowledge from staff. You can ask them to recommend wine pairing with food. Will return soon”

“I highly recommend this restaurant. Every dish was a pleasant surprise, and most importantly, the prices are reasonable, making it great value for money.”

“Had an amazing dining experience here. Ordered the grilled cauliflower, dry aged crudo and the angus short rib. All of it had such interesting flavor profiles and depth. So delicious - The wines were good too! Highly recommend for a great night out with great food. Would return again and again”

Tom Romanski★★★★★

Great restaurant and superb food, with a wide selection of wines. This is our new favorite neighborhood wine spot. They serve tapas style plates with a range of dishes to choose from. We tried a couple recommendations like the roasted cauliflower, clay pot rice, king prawn and a few more. Each dish tasted superb and went well with the recommended wine. They have orange wines, which are becoming more and more popular in KL! Atmosphere is cool and trendy, with comfortable seats and an open plan restaurant set up. Defines bringing our friends here soon!

Michelle Lee★★★★★

My 3rd visit here and love their new menu. Good service with great wine knowledge from staff. You can ask them to recommend wine pairing with food. Will return soon

Chloe Quivers★★★★★

Great place, great wine, great food, and great staff. I was lucky and went with friends who are usuals there so the staff know them very well. We had a really good time and the food was very delicious with unique, well designed fusion flavors. The chef made sure to explain all of the dishes and all of us enjoyed them a lot. Also, if you don’t enjoy wine but are with a group that does, the beer spot two doors down specializes in beer and they are under the same ownership so you can buy a beer and bring it to the wine place (don’t have to return cup). Really nice place and highly recommend for date night or special event with friends.

Bernie Chin★★★★

Wanted to order the iberico char siew - not available. Same for the dry aged mackerel. So had to settle with the chicken, pork curry, black angus sirloin and claypot rice. Honest opinion - the claypot rice stood out. The rest are ok. Cauliflower dish was quite good! Pretty decent selection of wines. They actually served me chicken that’s still pretty raw (bloody) but they changed it for me.

Kenji Aiba★★★★★

I highly recommend this restaurant. Every dish was a pleasant surprise, and most importantly, the prices are reasonable, making it great value for money.

jessica tan★★★★★

Had an amazing dining experience here. Ordered the grilled cauliflower, dry aged crudo and the angus short rib. All of it had such interesting flavor profiles and depth. So delicious - The wines were good too! Highly recommend for a great night out with great food. Would return again and again

My honest review★★★

Dec 2025 I’m rating the dishes based on best tasting to least. 1. Dry-aged golden pomfret crudo with citrus-plum vinaigrette, chili oil, charred pineapple and ikura 2. Yogurt XO dip with garlic yogurt cream, XO sauce and fish cracker The 2 above, great starters! 3. Grilled AUS black angus sirloin with deep fried kailan, ginger scallion sauce The kailan just overpowers the whole dish. The staff informed that it will help cut off the beef fattiness, we disagree hehe. 4. Claypot rice with egg yolk, pork lard, salted fish, morel mushroom and chili sauce at the side It was alright. Wine - we had the 2018 Cavit norico Rosso (juicy berries with a smoky kick) and the mystery wine.

Sunshine Devan★★★★★

5 stars all around. Mainly a wine bar but this place served up one of the best meals I’ve had in a while - the flavours were exotic, atmosphere refined casual and service was excellent. Value for money. Will definitely come back again soon if I can get a reservation, I hear it books out quite often these days.