Bunbun

Karolin Käsper★★★★

I really liked the dough of the croissant-buns and ended up trying 3 different flavours: Hazelnut brownie 6/10 I liked the crumbly bits inside but the top mousse was a bitttt too bitter for me (have a sweet tooth). Vanilla Pecan 7.5/10 strong vanilla flavour and tasted good. Cheesecake (with strawberry and biscoff topping) 8/10 my fav from all 3. Well balanced. Unfortunately they didnt have the double cinnamon one at the time so might have to go back for that one. No seating, only takeaway.

Emily G★★★★★

Absolutely delicious pastries! I had the double baked Cinnamon bun which was like a cross between an almond croissant and a cinnamon roll; fantastic! The staff were very kind and the coffee was good! It’s a small shop so the line might look long, but it moves pretty quickly. They have savory options as well. No seating

Olga Demidova★★★★★

I’d walked past this place so many times and always wondered why there was such a long line. Turns out, it’s absolutely worth the wait. The buns are incredibly soft and filled with delicious fillings. The chocolate one was probably my favorite, though we haven’t tried them all yet. I also ordered buns via TooGoodToGo. We really liked the pistachio and apple buns, but the savory ones are much worse, don’t recommend them.

Yati★★★★

BunBun is a tiny and charming bakery located on a small corner. We tried the Cheesecake Bun, topped with fresh strawberries and cookie crumble: it was rich, indulgent, and not too sweet. The dough tastes more like a soft white bun than a classic cinnamon roll (hence it's called BunBun), only the top part is flaky. The cheesecake filling was a bit liquidy, making it slightly messy to eat but rich and tasty overall. They also offer savory buns, which I’m curious to try next time! As it's a tiny spot, there's no place to sit so it’s strictly take-away. Outside, there’s often a line, but it moves