Hoi Tin

Guerlain Nguyen★★★★

The food is quite delicious, fast service since it is not busy yet. Pork siumai and xiao long pao are served hot but other dishes are just sufficiently warm. We find the prices pretty high for the portion compared to nearby restaurants. But somehow it makes sense given the location. Good place to go once in a while but not frequently. The service could be better if we get more hospitality from the (male) staffs. Could be because of language barrier that we didn’t get as much soft attention as we’ve expected.

Olha Burlai★★★★

We’ve been here for dim sum. I like all kinds of dumplings/dim sum so much that I am not really picky. They had decent amount feeling, not over boiled, and I was quite happy. Steamed were tastier than boiled. But a friend of mine (who is Asian and had a lot of access to dim sum there) said that the dough was much thicker than it should and dim sum were very okay. Service was nice and fast and the interior pleasant.

Sarah 何吻慈★★★★

They are well known for their bakery, especially the egg tarts, which are perfectly flaky with a rich, smooth custard filling. By around 2:00 PM, the pastry selection was quite limited, which was a bit disappointing. After picking up some pastries, I stayed for dim sum. It had been a long time since I last had dim sum here, but everything was just fine. Overall, it is worth visiting for the bakery, but arriving earlier will give you a much better selection.

Sindre Hjelle★★★★★

Came here only for the pastries because I really wanted to try an egg tart! Got two of em, and so tasty! Also came back another day and got a Pandan roll, also quite good! So fluffy and moist. Didnt take any photos sadly bc just devoured them