Jansz

Richard S★★★★★

The salmon and sea bass dishes were extraordinary, better than even Le Bernardin. Wines by the glass were excellent. Bread was perfect. Tomatoes and ceviche were excellent but not perfect. Dessert was a slight disappointment.

Kacy Ellis★★★★★

We shared starters and the food was best meal we had in Amsterdam. Lobster Bisque was best I have ever had! I have never seen smaller shrimp that had to be peeled! Remarkable!

Syixx Fff★★★★★

4.7/5 This was my first time at this restaurant, and I ordered their Christmas set menu. It only had three courses, but each one was of a high standard. My favorite was the crayfish cocktail appetizer—refreshing yet flavorful. The main course was duck breast with carrot compote. For some reason, the duck breast had a liver-like texture, and the carrot compote had a biscuit-like texture. The dessert was also very creative, but I didn't like the thin crispy topping; it lacked flavor and somewhat overpowered the other ingredients. Although it wasn't cheap, it wasn't disappointing.

Lachman Dhalliwal★★★★

Absolutely amazing and atmospheric place. My burger was good with lots of flavour and the desert of chocolate ball was the main highlight. Lovely original flavours. The whole was let down somewhat by the seabass that was undercooked and the waitresses that were too enthusiastic in pushing the table breads drinks and beverages. V kind of them to offer coffee and tea for the undercooked fish but you come to a place like this once and at the prices charged expect a perfect experience.