Barlucca

“Ambience, service en gastvrijheid was zoals het hoort.”

Jan Vandervelden★★

Went there on a Sunday evening and had dinner. The hopes were high according to the good reviews we had read. From the beginning it didn't go smoothly somehow. We had to ask 2 times if we could get the menu. The same with the spicy oil, we had to ask 2 different people...service in general was not really professional. The food in my opinion was mediocre and the portions of pasta rather small. The pizza was dry...hence the we ask for spicy oil. On the salami pizza the burrata was missing, which other guests had on their pizza. Taking all of this into consideration I would not come back to this

Apo Zardalidis★★★★★

Where to begin with this restaurant? From the moment we were welcomed at the front door until the moment we left, the service was exceptionally elegant, warm, and genuinely kind. The staff were attentive and accommodating without ever making us feel pressured or overwhelmed, which made the entire experience feel relaxed and personal. The quality of the ingredients truly stood out. The olive oil, in particular, impressed me deeply, especially coming from a country known for producing top quality olives and olive oil. That alone says a lot. When the food arrived, it did not disappoint. Even when

Marius Gundersen Smørvik★★★★★

Incredible meal. One of the best carpaccios I've had and the lamb was amazing. Staff was friendly and professional, and the restaurant was very nice. The white negroni was also really good. Definitely coming back here!

Verena★★★★

The food is quite good considering the big group we were. The service could be improved, plates containing the leftover of Spaghetti alle Vongole need to be changed for the main course even in a family style dinner.