La Tasca

Aysun Urhan★★★★

We had a 3-course Chef's dinner at La Tasca as small group (3 people) and really enjoyed our meal. We got to try the seabass tartare with saffron oil and pea mousse (starter), porcini soup with lima beans served with bread (second-course), beetroot mille-feuille with chicory and green asparagus (main) and to finish it off, went for the blueberry tartelette with lemon curd and meringue on top. They have a limited but interesting selection of eines by the glass and bottle. The highlights for me were the beetroot; it was buttery soft and sweet but it could hold its shape and the sweetness was no

Ella Bakker★★★★★

The experience at La Tasca was amazing! Every course was delicious, perfectly cooked and flavorful. It was not over filling but just enough food. The wine pairings were also great. We had an extremely kind and helpful server, Aurora.

Mariana Hamui★★★★

My second time at La Tasca, one of the most gourmet places in delft. It’s cozy and the food is nice. The dishes are small and since the set menu changed to an a la cart menu you should have 3-4 dishes per person.

Teodora Manguta★★★★★

Got a reservation here with a deal from The Fork for a 3 course menu. It was very flavorful and fresh, nice friendly staff and seating by the canal for fresh air and people watching. 32 euro for 3 dishes was a good deal. Great for a date night, a bit elegant but not too fancy. Good wine list and aperol spritz. Really recommend the steak with glazed carrots, it's seasoned to perfection and melts in your mouth.