Feithhuis

“Voorgerecht tartaar was erg lekker maar leek filet american, zo fijn.”

Sandra★★★★

I had dinner here and really enjoyed the whole experience. The place has a calm, modern atmosphere with soft lighting and a cozy layout that makes it easy to relax. The food was creative and beautifully presented. My starter combined zucchini slices, a smooth mousse, and cherry tomatoes — light and full of flavor. The main course featured perfectly cod fish with a rich brown sauce, pickled onions, and fresh sea vegetables — a very nice balance of textures and taste For dessert was a passion fruit panna cotta served with vanilla ice cream, small cubes of pineapple, and a bright passion fruit

Kelley Leung★★★★★

T'Feithhuis is my go to for treating myself to something that feels a little fancy but is very affordable and accessible. I go there to have drinks with friends after shopping, to have brunch with my toddlers, to host business dinners, have a classy private dinner for a celebration. They can somehow do it all. For a snack my go to is parmesean truffle fries, delicious. Brunch is the 12 o clock with mustard soup with croquette sandwich, and the kids are happily accomodated with poffertjes and color pencils. For dinner, the menu price is great for options ranging from fine dining type dishes to

Elbrich N.★★★★

Friendly waiters, terrace outside is very nice. We had high tea here. Enough for everyone, good choice in sweets and savoury foods. Not that special, but tasty. I loved the fact that tea and coffee were unlimited. The high tea for someone with dietary wishes was pretty average. Salad and fruits for someone with diabetes, that's not good.

Diana G★★

I went there for a conference dinner for which we paid 50 euros per person. The staff were nice and really friendly, however the food was massively overpriced. I had advised the organizers that I was vegan beforehand. The restaurant prepared a nice yet small dish of giant couscous and perfectly cooked vegetables (see pic) separately while everyone stuffed their faces with 5 types of meat, 3 types of fish dishes and various meat starters from an open buffet. Most disappointing was the dessert, which for vegans was a salad of mostly acidic fruits (pineapple, apples) and melon, accompanied by one