Da Noi

“Als afsluiter Tiramisu en Panna Cotta.”

MA★★★★★

We visited around 7 p.m. on Thursday without a reservation. The restaurant was very busy, but they kindly managed to find us a table. Since it was crowded, we expected the food might take a while, but the appetizer arrived almost immediately, and the main dishes were served about 20 minutes after we ordered. Everything tasted perfect. I recommend not ordering too many appetizers or mains and saving some room for dessert, because the tiramisu here is absolutely outstanding. We will definitely come back again.

Rene Groot★★★★★

We went here after a hint from my daughter. Very nice and cosy restaurant. The food quality is very good. I took the Ossenhaas and my wife took the Ravioli. We were both blown away with the authentic Italian taste. The staff is kind and friendly. And our 50% dutch / Italian conversations were very nice. We closed out with a limoncello from the house. Thank you for the wonderful evening. René & Menekşe.

Thymen Oude Bos★★★★

We recently visited Da Noi, and it was a delightful experience. The pizzas were absolutely delicious, and the atmosphere felt authentically Italian, thanks to the friendly Italian waitstaff. While the interior could be slightly more polished, it didn’t detract from the overall experience. We tried the Pizza Stracceti e Tartufo and the Pizza Carpaccio Burrata e Tartufo—both were incredibly tasty, making it nearly impossible to pick a favorite. Highly recommended for true pizza lovers!

Ruggine★★★★★

I’ve been here casually the first night, two days before Ironman 70.3 in Hoorn looking for some good quality italian food (being italian and on a race-diet I’m picky!). I was not excpecting such an EXCELLENT experience!!! I had to reserve for another nigjt and unfortunately couldn’t come back for the third because Monday is closed. FOOD: what a discovery! The quality of their menu is extremely high, I’ve tried 6 different courses and they were all very high standard. If this restaurant was in Italy, it’d still be in the top 10% of the city! MUST HAVE: I loved especially Pappardalle with stew