Bistro Flores

“Zo had ik in mijn 5 gangen diner 2 gerechten met vis en/of vlees.”

Tomasz★★★★★

The atmosphere was wonderful, largely thanks to the incredibly professional and attentive service — huge compliments to the entire team. The food itself was a very interesting experience, offering a chance to taste the chefs’ imagination and creativity, even if not every dish was exactly to our personal taste. An additional highlight was the excellent wine list, very well curated and impressive.

E L★★★★★

I tried to spontaneously go to another restaurant on a Friday evening and when i got there they told me they were booked out months in advance but "why don't you try Flores"? I called Flores with no expectations, they'd just opened for the day and i spoke to the owner, a very kind gentleman that told me they'd be able to find me a seat at the kitchen bar and to go ahead and come over. When i walked in, out of the corner of my eye i spotted the Michelin green star. I was going for a quick bite but oooh, things are changing now! I was greeted by the owner who i spoke to on the phone, a super fri

Pavla Burghout★★★★★

An absolute must when in Nijmegen! We came for a day trip with a friend & got recommendations from my cousin who lives nearby. Restaurant itself has a laid back but chique vibe, staff is professional, attentive & friendly. A big plus was that they at all times kept my dietary restrictions on top of their minds. Food was beautifully presented, all very tasty & we enjoyed it immensely. Last but not least - I bake my own sourdough & so am often disappointed by the quality of bread in restaurants, especially when they are fine dining establishments. Not here - sourdough from Flores trumps my own,

Silvia Cattaneo★★★★★

Amazing experience! Great food and tasting experience! Vegan charcuterie is outstanding!! We really appreciated the history behind the restaurant, the ingredients sustainably supplied and also the service that is caring and ready to suggest what's best for your experience. Strongly recommend!