Goeswijn

Domi Thomson★★★★

The star of the show was the creme brulee & a glass of the Strawberry Fields dessert wine that we shared. The creme brulee may just be the best I've ever had. The dish was deep (not shallow & wide!), the brulee was perfect, & I've never seen so many vanilla / tonka specks. Paired with a glass of the Strawberry Fields dessert wine is a unique way to achieve a "strawberries & cream" moment. The wine it's self is sweet, like a strawberry gummy, the kind you need to chew. With the creme brulee, the wine transforms from being a wine you drink as dessert, to a wine you drink with dessert. I'd lov

David Antaw★★★★★

A good dining experience. Our experience was that the plates were unique fusions, had good texture and full of flavours that had you wondering about their cuisine inspirations. Dessert was equally enjoyable. The wine menu complimented the food offering. The meal sizes were not excessive which suited the dining experience.

Tom Bombadill★★★★

The food here is insanely good. Cooked to perfection with flavours that will leave you wanting more. The Duck Breast is amazing, tremendous. Absolutely delicious. The fish is also beautiful. The pork belly sliders are a solid starter with the sour dough bread and red wine shallot butter a great addition to the night. The timing was my specific issue, though, that changed this from what should be a 5 star. We arrived at 6 and it took 20 minutes to get a menu and 50 minutes for the first starter to come. We didn't know the size of the starters nor mains and we didn't order enough. 3 starters

Rizka Martlarasati★★★★★

My favorite spot in Leiden! the server was always so lovely, food was good (and pretty)! great wine selection too 🍷❤️ Their kimchi gruyére croquettes and chocolate fudge are to die for ❤️‍🔥