The Bishop

Drew Dinsmore★★★★★

Omg. If you’re a bit of a foodie (or just appreciate a bit of gastronomy) go here. Its really good haute cuisine in a beautiful low key, woodsy cool, old surround. Friendly folks (shown table by chef Jim!). Great food and setting for a lazy, long meal. I’d encourage an early request to get a table. Don’t be afraid of bar seating - seeing the kitchen in action is a gem.

Nasmina Aksoy★★★

We were quite disappointed by the speed of service at the Bishop. It is the slowest dining experience I had so far. We ordered chef’s menu with 5 course, and main course came after 2 hours that we sat down. Portions are quite small aswell that’s why after finishing each course, we had to wait for long times for other course to come. Waiter did not inform us at all about these waiting times till we asked. The food has good quality and taste, but not anything super impressive for a Michelin Guided place. Unfortunately, the long waiting times between each course made our experience really unpleas

Tom Bombadill★★★★★

The most incredible fine dining experience I've had all year. Definitely reserve this a week prior! We had the 4 course meal with paired half glass wines which was the best option as we still got to taste everything and appreciate not having to spend a fortune. The fact we could watch the chefs too made it really special. All the dishes were "wow" quality. Thank you guys for the amazing work!

Sebastian Feldmann★★★★

We visited the place as a family and the interior is traditional cosy and nice. We ordered the surprise menu, which were all very delicious and worth the spending. Each course was well presented, creative and tastful. The main lamb course requires a lot of more work, as the dish is unable to stand beside the other courses in taste / creativity and presentation! The restaurant deserves its Guide Michelin recommendation. The Service was smooth, efficient and ever-present. The overall experience was excellent and we will be back!