Wielinga

Ninette★★★★★

I cannot rave about this place enough. From the first moment you feel genuinely welcomed. The elegance and approachability of the staff and food had us retuning with our friend the next night. Staff is prepped on who has reservations which also makes it feel special. Pricing is quite fair especially for the quality. I recommend 1000 times over.

Csh★★★★★

Great experience overall with really friendly service. The first dish took a bit longer, but everything after that came out smoothly. EVERY course was delicious, and the Special Valentine’s Day dessert was hands down the best dessert we’ve ever had. Highly recommend！

S PJ★★★

Acoustics were not great Food was a hit or a miss Amuse mushroom panacotta was delicious The steak tartare was so so (too much sauce for my liking and lacking some crisp bread) The langoustine starter was delicious The duck was combined with a traditional sauce and some Asian inspired bits that we did not like The cheese was ok The dessert with bavarois was very low on taste and boring The chocolate dessert was the absolute best great flavors different textures and really really good

Nana Boitran★★★★★

We had our anniversary dinner date. The food and the service were lovely. The maincourse was much better than many other Michelin star restaurants. Worth the money and time. 100% recommended.