de Basiliek

“De ribeye (medium rare) was uitstekend.”

Tathagata Dasgupta★★★★★

The food was exceptional. We had Iberico, Atlantic cod (fish of the day), the sushi, winter asparagus, wine pairing - Don Jacobo Rioja. Perfect fries. The service was even better - Manal was super helpful and nicely explained everything. Reasonably priced. Highway recommended place for dinner!

Ogul★★★

The prime rib was super chewy, the server didnt even ask us how we wanted our meat so we had to eat a rare meat. The portion was generous. Fries were mid. They were not very crunchy. Covered with mayo. Side salad was nice. Overall: Wouldnt come back. We didnt drink but they had a wide wine selection so good to keep in mind.

Simon Thelen★★★★★

It was our 2nd time at De Basiliek and what should i say??? 1.5 year after our premiere we arrived at the restaurant and our fabulous waiter Glenn remembered us from our last visit and greeted us with a Cremant to celebrate our comeback. Ambiance is easygoing, service exquisit and not pretentious and the food still on a superb level. The tastes are so diverse and the way things are served still surprises the guest. The custom menu options are very cool and offer such a good value. We will definatley come back (and hope that Glenn still recognizes us next time 🥰) Thanks for having us and fo

Stefano Picco★★★★

De Basiliek offers a classy, elegant interior that feels inviting without being over the top. It is a nice place to enjoy a relaxed meal. I had the beef bavette with fries followed by the date cake for dessert. Both were really nice in flavor and well-prepared, with the bavette cooked just right and the date cake offering a warm, comforting sweetness. If I had to nitpick, the portions could be a bit larger, especially for the main dish, but overall the quality makes up for it. Service was friendly and attentive, adding to the positive experience. A solid spot in The Hague for a well-made meal