Hemel & Aarde

“Het rabarber dessert een Da Vinci code, die ik niet heb kunnen kraken.”

Louise Melin★★★★★

What an absolute gem of a restaurant. I must say I was half expecting the classic overpriced restaurants that one often finds in touristic places, but this one was all the opposite: genuine, friendly, with a stellar cuisine with an insane value for money. For a simple lunch we got to taste no less than a dozen dishes, bouchées and amuse bouches - each absolutely stunning with a unique identity. The staff was really the cherry on the top: super friendly and not haughty at all, not intrusive either - we spent 3 lovely hours thanks to them. We're french and used to eating in gastronomic restauran

Chloé Schwizgebel★★★★★

Definitively the best culinary experience I ever had in the Netherlands. Each dishes was an ode to local produces. From peas to asparagus, beets and artichoke. Each dish had its own identity to magnify the products. The vegetarian menu has nothing to envy of the one with meat. The attention to detail and kindness of the staff made the experience even more enjoyable. We would definitely come back to try another season's menu

William Caldwell★★★★★

I can't overstate what a treat it was to eat here for a very special anniversary dinner. The venue itself is beautiful and spacious, tastefully laid out so that no table is too close to any other, giving a sense of privacy with no feeling of isolation. The staff here are all wonderful. They're polite, warm and professional. I found it very easy to communicate with them at all times, and they did an excellent job describing the dishes as they served them. The food itself surpassed my expectations, and I was really taken for a journey over the course of the evening. It was unlike any food experi

Andras Heczey★★★★★

Amazing venue, fantastic food and a unique wine list that in itself is worth the visit. We really enjoyed this beautiful restaurant with its spacious indoor space surrounded by large windows. The five course tasting menu was a mix of modern, handcrafted delights based on fresh, often locally sourced ingredients. Their wine list was extensive and also featured Dutch wines which was a pleasant surprise for us. We found their Dutch Riesling especially well balanced being on the dryer side with the strong acidity one expects from Riesling.