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Wild Garlic

Restaurant in Davao

RestaurantFilipino4.5 (118 Bewertungen)₱200–400
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Über das Lokal

In Dbp Village Maa, Brgy Maa, Davao, Philippines, ist Wild Garlic ein Restaurant. Küche: Filipino. Außerdem: Tischreservierung, Lieferservice, Essen zum Mitnehmen. Preisniveau: günstig. Mit 4.5★ aus 118 Bewertungen zählt es zu den beliebtesten Lokalen in Davao.

Ausstattung

DeliveryTakeawayBarBreakfastTakes reservationsFamily friendlyParking

Was Gäste erwähnen

  • Ambiente4
  • Portionen3
  • Preis-Leistung2

Häufig gestellte Fragen

Wo befindet sich Wild Garlic?+

Wild Garlic befindet sich in 497 South Street, Davao City, Davao.

Was für ein Lokal ist Wild Garlic?+

Wild Garlic ist ein Restaurant in Davao mit Filipino.

Wie teuer ist Wild Garlic?+

Wild Garlic ist preislich günstig.

Was bietet Wild Garlic?+

Wild Garlic bietet Delivery, Takeaway, Bar, Breakfast, Takes reservations, Family friendly, Parking.

Lage

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Das sagen die Gäste

Visited around 2 pm. The place was nice and simple. Good food options. Waiting time was less than 15 minutes. They have great and affordable meal options, considering the portions they serve. Will dine again soon.
One of Davao’s hidden gems! They are known for their chorizo lukban, pansit malabon, and wild garlic chicken, but my personal favorites are greaseless fried chicken, oxtail kare-kare, and sinigang na baboy. They have a rustic ambience—perfect for intimate dates and family gatherings.
So far so good, we are safe from storm 😀. Great fish dish, one of the best in Davao!

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Rica

Honest review since my Grab feedback mysteriously disappeared and was delayed on the Grab app. which is why I am posting here on Google instead.😌 Extremely disappointing experience. What arrived looked nothing like what was advertised. This is supposed to be Rustic Adobo Flakes worth ₱408, yet what we received was a tiny and careless serving — honestly, it felt almost insulting to be served something like this for the price. This is not my first time ordering from them. I regularly order their adobo flakes, so I am very familiar with the usual serving size — and it was acceptable before. That is why it was very obvious that the portion we received this time was significantly smaller than what they used to serve. To make matters worse, the container arrived with NO seal at all, which raised serious trust and hygiene concerns. Because of this, I felt uncomfortable even accepting a replacement order. After this experience, I already have trust issues with the handling and preparation

farrah t.★★★★

Fronting Ellen’s Tuna (which I used to frequent before pandemic) is an old place that I had never been in not until today. Cute interior and relaxed ambience that gets busier by dinner time. Their Filipino menu is good for solo and for sharing. Size, taste and rates are not bad either. Food in trays are also available as you can rent the place for an event. They also offer offsite catering.

Marie★★★★

Despite its small size, this place is undeniably awesome, transporting you to a different city with its unique vibe. I adore the charming chaos that somehow feels both messy and organized simultaneously. The food is fantastic, but there's room for improvement in the serving sizes, as each food tray falls short of accommodating the intended 30 guests for the event we attended.

Kathleen Dolores★★★★★

Great food. Crispy bicol express is now a new fave. It was just the right level of spicy. Also the pistachio cheesecake is ❤❤❤. Peri peri chicken and baby back ribs was great. Pork binagoongan was a little bit too salty. Place is homey and conducive. The service was just a bit slow. Pitcher of drinks arrived more than 30mins. The powder used in the iced tea wasn't mixed very well so all the sugar and powder were mostly at the bottom of the pitcher, below the ice.

MTB•Karim Elijah★★★★★

Visited around 2 pm. The place was nice and simple. Good food options. Waiting time was less than 15 minutes. They have great and affordable meal options, considering the portions they serve. Will dine again soon.

Johnnie Victor Ferrer★★★

We were invited for lunch by a supplier. This place is a revelation. Very cozy place with rustic/country theme. Food are basically Filipino favorites cooked the Wild Garlic way. Plating is nice, taste is ok although I found the sisig on the bland side. The paksiw na buntot ng tuna was also a bit lacking in flavor and kick compared to the usual offerings of other restaurants. The Wild Garlic Chicken was quite puzzling because we cannot understand the taste of the sauce/gravy except that it had a strong garlicky taste. The Durian ice cream cake was a fitting finale. We enjoyed the dessert.

楊艾妮★★★★★

One of Davao’s hidden gems! They are known for their chorizo lukban, pansit malabon, and wild garlic chicken, but my personal favorites are greaseless fried chicken, oxtail kare-kare, and sinigang na baboy. They have a rustic ambience—perfect for intimate dates and family gatherings.

Cezary Makarewicz★★★★★

So far so good, we are safe from storm 😀. Great fish dish, one of the best in Davao!

Bewertungen stammen von Google.

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