5amêndoas

Micaela Almeida★★★★★

Fantastic experience. The vibe is fancy, but too over the top. The food is superb. I had the bochechas de porco preto and it was fabulous. Very delicious and unique cut of meat. The cheesecake for dessert was one of the best desserts I had in my life. Different textures, different flavours, really well put together. I wish I could have that dessert more often. Really unique.

Rafael Lopez Perez★★★★★

Nice restaurant. Everything taste so good. The meat was the best, especially the tomahawk. The desserts were also very good. Very friendly and attentive waiters. And the city of Evora is beautiful, brimming with history in every street.

Ian Green★★★★★

Excellent dining experience. Our starters were ceviche, bacalhau cones and alheira. Mains were black pork cheeks in a carrot and onion sauce and veal fillet, followed by creme caramel and goats cheese ice cream. Staff were very attentive and the price was very reasonable.

Ying Xu★★★

I chose this restaurant based on the good reviews but with high expectations, I was very disappointed. First, the service is good and the atmosphere is ok. But the most important part, the food was not satisfying at all. The bread basket was too much for 2 people, the appetizer was ok though very salty to our taste. When our main dish came. The server misplaced our dishes and after a few bites I realized it was wrong. The worst part, the duck my husband ordered, the 21 Euro dish only has six very thin pieces and hard to chew. The main dishes were a total failure.