D'Ibérica

Daniel Cadieux★★★★★

A wonderful discovery in Portugal. Tucked away on a quiet little street, this restaurant completely won us over with its variety of dishes and, most importantly, the incredible flavors. Every plate was beautifully prepared and full of taste — impossible not to be impressed. The prices are very reasonable for the quality you receive, which makes the experience even better. The owner is genuinely friendly, welcoming, and clearly cares a lot about his customers. Seeing so many local people dining there says a lot about the restaurant’s reputation and authenticity. Without a doubt, one of my fav

Oldřich Olaf Poděbradský★★★★★

We were there on informal dinner on a conference and weren't disappointed. Appetizers were great and so were the pork cheeks, however there was some misunderstanding about the order at our table, but it was sorted out quickly and nicely. Restaurant is spacious, nice staff adequate prices. House wine was great.

Josh Greenberg★★★★★

Under the radar gem!! Somehow I didn’t eat bacalhau a bras for a whole month in Portugal, and they made it even though it was sort of off-menu, on my last night in the country. Don’t know why I waited so long! Really good house wine too. Solid experience all around, good find.

Sheila Rivera★★★★★

Amazing restaurant with wonderful food. We had las plumas de Porto prieto and they were amazing. Also, the chef recommended bacalao, ovos rotos al chef, the perdiz de escabeche and ceviche de atún. All the dishes were delicious!! I recommend it 100%!! Excellent service too!!!