O Templo

James T★★★★★

Restaurante O Templo is the kind of place you will walk right past if you are not paying close attention. It sits quietly in a small alley in Évora, easy to miss, especially on a cloudy, rainy December day like the one we visited. We arrived for a late lunch around 2 PM. A few things are important to know before you go. It is cash only. Reservations are absolutely required. Even at that hour, several people were turned away while we were there. The restaurant is run by just two people, and that deliberate pace defines the experience. From the moment we walked in, everything felt personal. Th

Degonto Mazumder★★★★★

If there’s one restaurant you should prioritize visiting on your trip to Portugal it’s this one. Vasco is a gem beyond measure who values curating experiences and extending hospitality over making money. He has strict rules for when he’s open and how many tables he will serve for the sake of making sure each dish can be prepared with respect and love. We extended our rental car booking a day and drove from Faro to Evora because we missed out on our way down to the Algarves. I can safely say it was worth it to enjoy a meal here. Not only is the food insanity, the hospitality you experience whil

trixie ang★★★★★

What a great 1st dinner in Portugal! Vasco was very attentive, made great suggestions. Best pork cheeks ever! Very happy to have secured a reservation. And I know what is in that “rancid” pie, is it almonds, Vasco?

Isadora Fytikas★★★★★

Truly one of the gems of Portugal. The owner, Vasco, is a delight and will ensure you have the most incredible experience and the best food you’ve ever tasted. He treats his customers like family, entertains and serves with expertise and charm. I’d highly recommend trusting him to order for you, you won’t be disappointed. The food is fresh, well curated and made with love and care. I’ll never forget the taste of the fresh cheese, olives, and slow cooked rabbit. It would be a crime to leave Portugal without dining here. Be sure to check ahead of time as the dining area is small and exclusive, b