490 Taberna STB

“Comida filetes de pescada com arroz de tomate, divinal.”

Daniel Moniz Barreto★★★★

Very good restaurant! Third time we were here and enjoyed every single bite. We prefer to have the bites to share and order multiple plates, but you can order a steak or something like that as well. If you go for the small plates and share the snacks, you’ll be satisfied and you’ll get the chance to experience the variety they have. From meat croquetes, choco frito, and goat cheese with tomato jam, to prego and padrón peppers.

BioTula★★★★

Excellent place for a great variety of tapas. Only tried a small portion of what the menu can offer but the taste and quality was right on the spot. The restaurant is well located with friendly staff. The prices are on some of the dishes a bit overrated and the wine selection is somehow limited compared with the food offering, but served at the right temperature in the proper way. I strongly recommend it if you want to skip the traditional charcoal fish that any other restaurant in the area offers you.

Sérgio Gaspar★★★★★

Wonderful restaurant with great tapas! Even with a scorching summer day, the outside tables were perfectly guarded from the sun and wind, with a mild breeze from the sea reaching us occasionally. The service was impeccable and all employees are very friendly. Many more tapas to try on the next visit (soon!).

Casimiro da Silva Santos (Coach Cas)★★★★★

Fantastic restaurant! Professional and sympathic staff, the food is exquisite. Portuguese tapas or petisticos with a twist. I hate people that say below average food and above average price, when you are born poor you are always poor of mind. This is what happens when you want to eat like a king and pay like a worker! A worthwhile visit in Setúbal.