Restaurante A Bodeguiña II

“Comida espectacular con opciones veganas.”

Miguel Angel★★★★

Visited on a Saturday. The welcome was good, with friendly service and prompt attention. The portions are generous, and the restaurant is nice, simple, and pleasant. One area for improvement: the wine temperature. They're not soft drinks; they should be served at the appropriate temperature for each type of wine.

Alejandra★★★★

We discovered it by chance and left very happy. We ordered a portion of pig's ear (€13), another of patatas bravas (€9), and a small sandwich of pork loin with cheese (€3.80). The sauce for both the pig's ear and the bravas was delicious. The potatoes were perfectly cooked, and the pig's ear was nicely browned. What we liked least was the sandwich, as the cheese was very sweet. However, it was a huge sandwich, to be honest. Plus, double draft beers were only €3! Overall, very good. If we're ever in the area again, we'll try the set menu and see how it is.

Paco Gomez★★★★★

I often eat at this restaurant when I'm in the area for work. The menu is varied and the quality/price ratio is excellent.

Paco Fernandez★★★★★

Delicious Soria-style fried pork belly, and energy bars with zero calories! If you like them, don't miss the chance to enjoy them. Great service, generous portions. Ice-cold Mahou beer. Value for money: 9.90