Nuestra Tierra

“La comida estaba muy rica, en especial la tapa de Fritailla con secreto.”

E Durman★★★★★

We enjoyed our tapas supper very much. The calamari was tender and tasty. The mini fritura de pescados had a mixture of squid, white bait and sardine fritters, delicious! It was a Wednesday night and the place was nearly full, but it was calm and enjoyable; mostly locals eating in there, we noticed. The staff were friendly too. The lamb chops were tasty but only small cutlets. They only have one dessert, chocolate and cheese tart with chocolate sauce(similar to cheesecake); it's sweet salty, might not be everyone's taste. Plus, if you've had too much to eat, this could be too filling for

Serena V★★★★★

Wonderful place! Ended up here after reading the reviews & they were super accurate! Got a little corner table on the street, waiter was so busy but was doing a fantastic job. We asked him to help us select tapas and every bite was fantastic, really enjoyed the tomato salad with fish & the meat w peppers the most. Would come back if ever in the area. We got maybe 4-5 tapas and 6 glasses of tinto de verano for 35 euros.

CHARLES ARNESTAD★★★

Since we are staying in the heart of the old town we walked to this Taberna based on recommendations from our host. The restaurant is fine. However, even though they provide a QR code to the menu and there is a translation available the translation does not work. The English translation still shows Spanish text. So you are left wondering what you are ordering. Overall is was fine but it’s difficult ordering dinner when you cannot understand the menu. UPDATE: we visited again on 31 AUGUST 2023 — the lady waitress, Baleria, is an asset to the restaurant. Her English is fine and she helped

Roger of RTW★★★★★

One of several great tapas bars within 50 metres of each other