Campanelo

“El risotto de carbonara y los spaghetti negros no podían estar mejores.”

Ahmed Fawzy Elaraby★★★★★

The people working at the restaurant are very welcoming and nice. The deserts were amazing. The provolone as well was beyond great. Actually the best provolone I ever had. The pizza was fine though.

Kirk White★

Microwaved food for tourists. Avoid this restaurant. Nothing tastes like Italian food, with very overcooked pasta and tasteless sauces. The cheese they smother on many of their dishes is also tasteless, nowhere near a proper Italian cheese. No one in my group could eat more than a couple bites of their meals. You may as well buy a premade meal from a supermarket rather than eat here.

Alison Ptrs★

My husband and I arrived at 8:45 PM, just after opening hours, and only one table was occupied — the rest were available. When we asked if we could have a table for two, we were turned away. Shortly afterward, another couple, dressed almost the same as us, came in. After looking at the menu at the entrance with us for about 10 minutes, they were given a table. I didn’t feel treated as an equal. In other words: they judge you at the door. Wouldnt recommend.

Myra Dharani★★★★★

The salmon and spinach pasta was so delicious. The restaurant accommodated a fairly large walk in order for us which was appreciated.