Los Candiles

“Trato exquisito, comida excelente, la carne espectacular.”

Fabio Almeida★★★★★

One of the best restaurants I’ve been to recently, the menu is a bit more costly than regular Spanish restaurants (40€) but worth every cent. I had the milhojas de morcilla as a starter and the chuletón as main dish, both absolutely fantastic. Service is also great, very kind staff.

Ed Balint★★★★★

Perhaps the best steak I have had in my life. We ordered the beef ribeye, the filet and the veal steak and shared around the table. Flavor and marbling were exceptional but the sear on the steaks was the most was amazing. Hearing about these world famous steaks and coming from the Midwest of the United States where we pride ourselves in quality steakhouse, I was worried this would be a let down. It exceeded my expectations! I highly recommend.

Linh Tran★★★★★

It is one of the best restaurants we have been in all Spain for sure! Amazing Chuletón de Ávila 😍. The portion is huge for one person, but we managed to finish it all 😋😋😋 If you visit Ávila, this is the must try restaurant, and it's highly recommend Chuletón de Ávila, surtido de Jamón y Queso Ibérico!

Cristian Baak★★★★★

Wow, wow, wow, great meat, amazing tomato salad and very good wine. Service just superb. Owner and to waiters helping and making you stay and meal simply beautiful. Totally recommend