Mesón Miniatura

“Fuimos el viernes pasado mi pareja y yo a cenar ahí.”

Jane Marsh★★★★

We arrived here at 8 pm but it was shut. Someone arrived to open the door and said they would be open in 30 minutes. We returned and sat inside the small bar area, outside seating is also available on the street. House wine was advertised at 1.70 euros but we realised later we were actually charged 1.80. Still reasonable but not as advertised. Service was efficient if not friendly. We ordered morcilla and eggs and pork and chips to share. We got a morcilla dish each rather than one which was probably explained in Spanish. The food was good but after we had been there for about 20 minutes a ma

Jaroslaw Srodecki★★★★★

Good spot for a delicious breakfast

Joan Carles Castanera Marin★★★★

Very nice place, small but cozy, with excellent service, friendly, attentive and fast. The food is very good, homemade, abundant, well cooked and of good quality. The price is incredible, (first, second, dessert or coffee) the drink is not included, it is €9.90.very economical. HIGHLY, HIGHLY RECOMMENDED

A Cristina★★★★★

Delighted, perfect place to eat, have a beer, great tapas. I recommend the torrezno (crispy pork belly), the carrilladas (pork cheeks), the morcilla (blood sausage) and quail egg tapa, the baby squid in sauce, the scrambled eggs with garlic shoots, the spectacular croquettes, and the sirloin steak with a rich crust... we haven't tried anything that has disappointed us. The waiter was super attentive.