MANDOYA

“Pedimos un Sea Bass con patatas que estuvo increíble.”

Phoebe Ting★★★★★

We wandered in by chance and had such a lovely meal. Service was friendly and charming. They came out to show us our seafood before it is cooked. The monkfish was lovely. The kind staff even gave us a taster of the set menu's soup because we were curious about it. We so enjoyed our carabineros that we ordered another round at the end for dessert. All round very good.

Riccardo Dg★★

The overall experience was ok, but not a place where I would want to come back. The restaurant is quite expensive, and well it’s expected given that you are in the city center and mainly having fish and meat dishes, but for that price, I expect large dishes and impeccable service. The meat had very few fries, for the fish you would have to buy sides separately. Asked for a brand of beer and they brought me a different one (I accepted without any problem), asked for a dish without a specific sauce and they put it anyway. The worst part was that other guests were having the barbecue on their tab

Yunus Emre Kunt★

Good atmospere. There’s only one person trying to serve all tables. The fishes on the menu doesn’t exist, you have to select only the ones at the kitchen.

Vivien Mitchell★★★★★

A local man recommended this restaurant as a hidden gem. Located in the old town, this was a perfect place to enjoy an impeccable three course set menu for lunch, where most of the clientele were locals. The food, service and wines were exceptional and it's a great place to experience Basque food in an authentic setting. Loved it!