Restaurante Cobo Tradición

“Nos encantó el ambiente, la decoración y la limpieza de la cocina.”

Inga Krastina★★★★

I had blood pudding and milk lamb. Very traditional dishes in somewhat refined dining environment. Somewhat because service was not quiet as elegant as expected in the best restaurants, for a tavern it would rate as excellent. Both dishes were prepared very well, lamb was very soft. Food was a bit boring, healthy vegetables, no vivid tastes or textures, no indulgences. A tavern would have embellishments, tipical decorations, bustle that goes well with traditional food, here the dining room is beautiful but colder and quiet, better suited for fine dining. It felt like a joyless meal, taking sus

Eros Coppola★★★

To be honest didn't reach my expectations. The food nothing special to be Michelin the don't even have a sommelier. Fish under cook in same part, paella salty, foie gras was ok. We definitely don't look to come back

Jan Farrell★★★★★

A friendly lower cost option (not Michelin starred), with good food. Loved the ajoblanco and black pudding, which I enjoyed tasting rare. Somellier and maître Jaime was particularly fun and helpful with our wine cravings.

Y Wong★★★★★

It is an amazing 25-course Michelin-recommended meal. The food was incredible, and I still remember dishes like the *Tarta de Carabinero* and *Ostra of Natural*. Chef Miguel Cobo and his team made the 3-hour meal feel quick and unforgettable! As someone who loves wine, I enjoyed the wine pairings explained by Albal. However, I was surprised that a glass of wine for pairing charged 22-42 €, one wine from Italy ( don’t know why not Spanish wine) it cost 42€ while whole bottle is only about 32€ in my own country!!!! For me it is overpriced! My suggestions: 1. Tell guests the price of wine pair