Tapería Yuste

Brian Pundyke★★★★★

Ate here going north this time. Menu del día @ €29 was definitely worth it. The dessert was the best I have had in many years coming to Spain. Everything else was very good too. We arrived to stay at the hotel at 14:30. The restaurant was very busy (full). The reception and restaurant manager sorted out a table for two in a corner, as we were residents. No fuss, every one was very nice. We were made feel very welcome. We were very pleased (loved it) with the menu, food, service and staff. It was very busy with office/work groups out for a Xmas meal. This made it very loud. The set menu at €39

Jonny Hill★★★★

What a setting for a restaurant. You would struggle to get better anywhere. And the service was first class from our amazing Ukrainian host. Food was ok but maybe we chose the wrong thing. The menu is expensive, but for the setting it's worth it. Caceras is my favourite place in Spain. Try it, you won't be disappointed.

M. H.★★★★

A very nice taperia in the old town of Cáceres where they serve local delicacies such as “Croquetas de Carrillera Ibérica”, “Artichoke with Ibérico Prosciutto” and others specialties. Service is very professional in a comfortable setting”. Recommended!

Thomas Holshuijsen★

I was the first customer and received full attention from the waitress who prevented me to over-order. Two tapas and a secundo with gnocchi. The croquetas were average, the salmon was very tasty. However, I had just taken a first tasting or there were the gnocchi. Still only guest on the terrace so I informed the reason for the hurry. Well, the guy was quite a proficient English speaker and he used this to insult and ridicule me. I am 72 years young and have enjoyed food at I guess 2000 restaurants, both during my working life and now as a pensioner but I have never experienced anything simila