Sopranis

“La atención es inmejorable y acertaron en todo lo que nos recomendaron.”

Julia Wiśniewska★★★★★

Amazing owner who chose all the tapas for us. We felt cosy and wanted here. Not obvious in many places you visit as a tourist that doesnt speak spanish. Food is fresh and tastes great. Wine- local, great. We had 4 tapas, we shared and cheescake cream for dessert. Awesome

Philip Bellamy★★★★★

We visited twice during our stay. In the restaurant we had the tasting menu in the evening. All the dishes were delicious and the service was very good. We also had lunch in the Tapas bar next door and again had delicious dishes, especially seaweed with scrambled eggs and meatballs in cream. Definitely worth visiting - one of the best places to eat in Cadiz.

Danja Fox★★★

Ate their last night. Great food! Service was ok. I have cooked and eaten in many Michelin rated and recommended restaurants over the years. This is the first time ANY restaurant has charged me for bread. We didn’t ask for bread, they didn’t offer bread. They just brought the bread. Then they charged us €5 for the bread. We spent €99 for dinner for 2 which was fine but to charge us €5 for bread we didn’t ask for or eat. Very tacky. Unfortunately it left a bad taste after a great meal.

Meester North★★★★★

Just eaten a stunning black pork dish here. Served pink, bit unusual for an English palate but when it's cooked this well you have to trust the chef. Classy joint all round, service and style both great too.